This mojo marinade is delicious for use with meats and fish before grilling. It's a great marinade for grilled flank steak, whole pork loins, and on whole rotisserie chickens! Meat and chicken should be...
Author: Deb Blagg
These are melt in your mouth mashed potatoes, and what could be better than potatoes in the slow cooker?
Author: BWAYE
Cheesy, flavorful potatoes sure to please the most-finicky eater!
Author: Kitkat
An awesome traditional favorite to have at every cookout or holiday table. These smokey, sweet beans are great with a variety of meats and are a wonderful addition to any meal. This is a great side dish...
Author: NomNom
This tangy, nutty dressing is enlivened by sesame oil, chili oil, fresh ginger and lime juice.
Author: sal
This is a pretty side dish that is tasty and a great way for using up summer squash and leftover corn on the cob.
Author: AuntE
Growing up in England, Piccalilli was commercially available, but none were as good as my grandmother's recipe. This was always a favorite with cheese. It is a good relish to have on hand and would be...
Author: Ruth
A new recipe a neighbor gave us. What a hit with my family. Just the right mixture of garlic and cashews with our favorite side dish, broccoli. And, so very easy to make!! If in a pinch, you could probably...
Author: SALSIEPIE
This recipe is much better than the standard mushroom soup and French fried onion version.
Author: Amy Barry
This was one of mom's perennial holiday dishes for Thanksgiving and Christmas.
Author: Pete Plumer
This large, flour-sprinkled loaf looks and tastes like it came from a bakery. When you slice it, you'll find pockets of cheese scattered throughout.
Author: By Betty Crocker Kitchens
Asparagus cooked in a skillet and topped with a fragrant glaze. Great with Cornish hens.
Author: USA WEEKEND columnist Pam Anderson
This gingery, pear-studded cranberry sauce is simply amazing.
Author: Chef John
This is a great summertime and end of summer pasta. It is a a great way to use all those garden tomatoes and fresh corn. It takes almost no time to prepare and tastes delicious! Feel free to use your favorite...
Author: Simmi G
Four different kinds of beans baked with molasses. I have substituted different kinds of beans and enjoyed all of the results. Use whatever kind of beans you like! I have also used Canadian bacon instead...
Author: scubaLQ
An old family recipe, this is the best BBQ rub in TEXAS! Rub into beef at least 2 hours before cooking. Great for brisket.
Author: HOLLYKH
Author: Mark Bittman And Sam Sifton
Delicious red wine-based sauce that pairs perfectly with filet mignon or New York strip steaks. This can also go well with a roast or prime rib.
Author: Randy
My mom gave me a taste of this recipe and after never having previously liked Brussels sprouts, I was hooked and begged her for the recipe!
Author: Melissa
This cream cheese, spinach and Parmesan cheese dish is a very creamy and savory side dish!
Author: CORWYNN DARKHOLME
These sticky honey-roasted carrots make a simple yet scrumptious side for Christmas dinner or a Sunday lunch
Author: John Torode
Brussels sprouts with browned butter, garlic, and cooked red onions make a great side dish or a meal in itself. Enjoy!
Author: OCGIRLSTAR
These baked hasselback potatoes don't need a lot of toppings to make them wonderful. Simple, yet fancy.
Author: Carol Castellucci Miller
A baked version of the favorite twice baked taters everyone loves. I also add in chopped onion and a bit of diced garlic sometimes, too. Great with ribs, chicken, or beef dishes.
Author: Kimber E
Broccoli casserole enriched with cheese, mayonnaise, and cream of mushroom soup - delicious and EASY to make!
Author: Laura Baker
I adapted this recipe from another recipe for avocado dressing that I wanted to make more healthful.
Author: LiebAR
Don't heat up the whole house for baked beans, slow cook them with this extra-easy version of everyone's favorite summer side dish.
Author: By Betty Crocker Kitchens
Mango Jam can be made with any variety of mangoes. Semi-ripe mangoes work best, but either raw or ripe mangoes may be used.
Author: RADHIKA GHATAGE
Quick and easy dinner. A family favorite. This was my mother's recipe. In my humble opinion she was the best cook ever. This recipe is very versatile and can be seasoned so many different ways. Please...
Author: Ann Bray
Tired of regular or canned string beans? Here's an easy way to flavor up those veggies! Even my string bean hating roommate loves these!
Author: LISFALLS
This is my basic salad dressing formula with only 4 ingredients. You can switch out the types of vinegar or oil and add fresh herbs to spruce it up, but it tastes great as it is, as well.
Author: Ursel
This easy recipe includes rhubarb, crushed pineapple, sugar, and strawberry gelatin, and takes about 30 minutes total to make. I like to use it as a freezer jam since it works so well. You can have fresh...
Author: STARAJOY
I love pickled asparagus but got tired of spending so much money on tiny little jars and decided to pickle my own. I also like it spicy but feel free to halve the crushed red pepper or omit it altogether...
Author: Soup Loving Nicole
This creamy vinaigrette is the perfect accompaniment to any power salad. Also add it to steak, chicken, or pork as a guilt-free condiment. For best food-safety practices, refrigerate vinaigrette (for up...
Author: Mike Karam
Marinade that works perfectly using a flavor injector tool. I use this on chicken, brisket, pork shoulder, butt, and tenderloin.
Author: bubba
A super easy way to bake potatoes without heating up the kitchen.
Author: Nurse Ellen so not a
This is a wonderful, spicy dill pickle with a nice hint of sweetness. Plan to at least double the amount of crushed red pepper if you like it REALLY spicy...YUM!
Author: FAIRYFAHRENHOLZ
I came up with this recipe the other night to go along with the Garlic Prime Rib recipe posted on this site. It was a great combination! We like or horseradish to have a good kick, so if you like less...
Author: DHANO923
The latest German import to my potato side dish collection are these soft, comforting dumplings drizzled in browned butter and topped with, sorry, not bacon, but something even better! Just try it to find...
Author: Chef John
If you've got to eat your broccoli, this is a great way to do it. A beautiful side dish of broccoli and angel hair pasta with red pepper flakes is so delicious and so aromatic.
Author: Chef John
If you use fresh beets, clean peel and boil until almost tender. Add other ingredients and complete recipe.
Author: Shearyah Hawkins
Butter, lemon and garlic combine to create a buttery concoction for dipping steamed, grilled, (or however you prepare it) lobster.
Author: johnd
This is really delicious on its own, but I use it mainly to serve alongside brownies, bread pudding, apple pie, berries, or poached pears. You can either make this as a thicker cream or as a sauce. I love...
Author: Northstar
This a smoky cream sauce that tastes great. Add a few tablespoons to any kind of burrito with rice and beans in it, or to a steak or chicken bowl. Very quick and easy to make and tastes great!
Author: SHACKL
This smoky and savory enchilada sauce is simply delicious! My family won't eat out at Mexican restaurants anymore; they make me cook!
Author: Fox Woadhill Rogers
Yes you can use dried apricots to make jam! This has beautiful color and flavor. I have dried California Blenheim apricots from Apricot King shipped to me in Washington and they are wonderful.
Author: Cookin4Six!
This recipe is great for vegetarians or for anyone who loves rich meat-free stuffing.
Author: Autumn